That is a Dunkin’ Donuts Brownie Batter Donut. It’s the ideal treat for all 🍫chocolate lovers. The donut is covered with chocolate icing and filled with a decadent buttercream filling that tastes like brownie batter.
Imagine a doughnut with brownie flavor. a delicious, chocolatey doughnut with a delectable 🍫chocolate icing that is smooth and fluffy. You’ll want to eat this delicious doughnut every day.
It is an aesthetic and gustatory treat because of the vanilla frosting with chocolate sprinkles on top.Let the chocolatey sweetness of the Brownie Batter Donut Dunkin batter donut melt in your tongue as you take a bite.
You will think you are eating a genuine Brownie Batter Dunkin because of how luscious and rich the filling is. The icing is the ideal finishing touch, and the doughnut is the ideal amount of soft and fluffy.
INGREDIENTS
Donuts the For:
- all-purpose flour
- granulated sugar
- instant yeast
- milk
- warm water
- cream
- softened butter
- melted butter
- vanilla extract
- salt
For the Brownie Batter Filling:
- brownie mix
- cocoa
- butter, softened
- vanilla
- milk
- powdered sugar
- hot water
For the Icing:
- heavy cream
- melted butter
- clear vanilla
- powdered sugar
- Chocolate Sprinkles
INSTRUCTIONS
STEP 1: PREPARE THE YEAST:
In a dish that can be heated in the microwave, warm the milk and cream together. Then, add the yeast, warm water, milk, cream, and 1 tablespoon of sugar to the stand mixer’s bowl.
Once the yeast is bubbling, give it about five minutes to rest. Add the salt, vanilla, and remaining sugar after that.
STEP 2: MAKE THE DOUGH:
Install a dough hook on the mixer, then start it at a low speed. As you gradually add more flour, a shaggy, moist, and sticky dough will start to form. If additional flour is required, add it.
STEP 3: KNEAD THE DOUGH:
The dough should be kneaded for about six minutes using the dough hook as you mix at medium speed.
STEP 4: LET THE DOUGH RISE:
Take the kneaded dough out of the bowl and coat it with oil. Reassemble the dough by gently rolling it into a ball and setting it seam-side down in the oiled basin.
Spray the dough ball with a little oil, then allow it to rise until it has doubled in size.
STEP 5: ROLL OUT THE DOUGH:
Roll out your dough with a rolling pin until it is about three-quarters of an inch thick on a surface that has been lightly greased.
STEP 6: CUT OUT THE DONUTS:
Cut as many hearts as you can from the dough using a heart-shaped cutter, making sure to arrange your cuts to get the most hearts.
STEP 7: LET THE DONUTS RISE:
On a baking sheet lined with parchment paper, arrange the doughnuts, spacing them out by a few inches. For around thirty to forty minutes, let the doughnuts rise with a clean cloth covering the top of the tray.
STEP 8: BAKE THE DONUTS:
Melted butter should be brushed over the donuts’ tops before baking. The donuts should be turned halfway through baking. When the donuts are just beginning to become golden, remove them. Allow them to totally cool.
STEP 9: MAKE A HOLE IN THE DONUTS:
To create room for the filling, punch a hole in the side of each doughnut using a dowel or the end of a kitchen implement like a wooden spoon.
STEP 10: MAKE THE FILLING:
The brownie mix and cocoa powder should be combined in a bowl to produce the filing. Mix well after adding the butter and vanilla.
Then, while continuing to beat at a medium speed, gradually add the milk and powdered sugar. Add the boiling water and continue to beat for about three minutes at medium speed.
STEP 11: FILL THE DONUTS:
Fill each doughnut as full as you can using a piping bag filled with the filling.
STEP 12: MAKE THE ICING:
Whisk the icing ingredients together in a bowl until smooth. The coating should be thin enough to dip the donuts’ tops but not so thin that it totally runs off.
STEP 13: DIP THE DONUTS:
On the initial pass, cut as many heart-shaped pieces of dough as you can. The dough can only be rerolled a single time before it gets tough.
SUBSTITUTIONS
Yeast – Use ordinary yeast if you don’t have instant yeast. Simply give it more time to be proofread.
Brownie Mix – Use whatever brownie mix with chocolate you choose. Anything will do.
Milk – In the absence of heavy cream, milk will suffice. Use only 2% milk and nothing else with less fat.
VARIATIONS
Add Cocoa to the Donuts – To make double chocolate brownie batter donuts, increase the amount of cocoa powder in the donut recipe.
Add Cocoa to the Icing – Add cocoa to the icing as well for even more chocolaty deliciousness.
Equipment
- Measuring cups and spoons
- Spatula
- Stand or hand mixer
- Mixing bowls
- Wooden spoon
- Baking sheets
- Parchment paper
- Piping bag
STORAGE
- To keep them from drying out, store them in an airtight container.
- You can keep them in the refrigerator or at room temperature.
- Bring them to room temperature for 30 minutes before eating if you plan to keep them in the fridge.
- Dunkin’ Brownie Batter Donuts can be kept in the refrigerator for up to 4 days or at room temperature for up to 2 days.
Brownie Batter Donut Dunkin Nutrition
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 200 | 10% |
| Total Fat | 6g | 8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 220mg | 10% |
| Total Carbohydrates | 32g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 30g | 60% |
| Includes Added Sugars | 22g | 44% |
| Protein | 6g | 12% |
TIPS
- On the initial pass, cut as many heart-shaped pieces of dough as you can. The dough becomes tougher after being reworked.
- When making a hole in your doughnuts, be gentle. You don’t want to go through them completely.
- Add more powdered sugar if your icing is too thin. Add more heavy cream if it’s too thick.
Dunkin’ Donuts Hours
| Day | Hours |
|---|---|
| Sunday | 5:00 AM – 10:00 PM |
| Monday | 5:00 AM – 10:00 PM |
| Tuesday | 5:00 AM – 10:00 PM |
| Wednesday | 5:00 AM – 10:00 PM |
| Thursday | 5:00 AM – 10:00 PM |
| Friday | 5:00 AM – 11:00 PM |
| Saturday | 5:00 AM – 11:00 PM |
Dunkin’ Donuts Contact Information
Corporate Office Address Dunkin’ Donuts : 130 Royall St. Canton, MA 02021
Dunkin’ Donuts Corporate Phone Number: 1-800-859-5339
Important Links
| Official Website | dunkinathome.com |
| About | dunkinathome.com/about |
| Contact | dunkinathome.com/contact-us |
| Recipes | dunkinathome.com/recipes |
Social Media Handles
Facebook: https://www.facebook.com/DunkinDonuts/
Instagram: instagram.com/dunkin
Twitter: twitter.com/dunkindonuts
LinkedIn: linkedin.com/company/dunkin-donuts/about
FAQs About Brownie Batter Donut Dunkin
What is the Brownie Batter Donut from Dunkin’?
The Dunkin’ Brownie Batter Donut is a chocolate lover’s paradise! This delectable donut is topped with chocolate icing and filled with a thick, chocolaty buttercream filling that has the flavor of brownie batter.
It is the ideal delicacy for any occasion because of the chocolate sprinkles and vanilla icing on top.
What does the Brownie Batter Donut taste like?
A brownie flavor is replicated in the Brownie Batter Donut. The donut is delightfully soft and fluffy, and the filling is decadently chocolatey. The icing adds the ideal amount of sweetness and indulgence as the last flourish.
Can I freeze the Brownie Batter Donut?
Yes, the brownie batter donut can be frozen. However, fresh food will taste the best. The donut can be frozen for up to 2 months by simply placing it in an airtight container. Let the doughnut thaw at room temperature for 30 minutes before eating it when you’re ready.
How do I store the Brownie Batter Donut?
For up to two days, the Brownie Batter Donut should be kept at room temperature in an airtight container. They can also be kept for up to four days in the refrigerator.
In order to ensure that they are soft and chewy when eaten, if you store them in the refrigerator, make sure to bring them to room temperature for 30 minutes before eating.
What is the history of the Brownie Batter Donut from Dunkin’?
Dunkin’ initially debuted the Brownie Batter Donut in 2019. It swiftly rose to the top of Dunkin’s most well-liked doughnuts after becoming an instant hit with chocolate aficionados.
The doughnut is produced with the yeast dough that is unique to Dunkin’ Donuts and is renowned for its tasty and fluffy feel.
How is the Brownie Batter Donut made?
Wheat flour, sugar, water, vegetable oil, eggs, yeast, salt, cocoa powder, chocolate chips, buttercream, chocolate icing, vanilla flavored icing, and chocolate sprinkles are just a few of the components used to make the Brownie Batter Donut.
What are some tips for storing the Brownie Batter Donut?
For up to two days, the Brownie Batter Donut should be kept at room temperature in an airtight container. They can also be kept for up to four days in the refrigerator.
In order to ensure that they are soft and chewy when eaten, if you store them in the refrigerator, make sure to bring them to room temperature for 30 minutes before eating.
Where can I buy the Brownie Batter Donut?
There are Dunkin’ outlets all throughout the country that serve the brownie batter donut. Additionally, several grocery and convenience stores carry it.
Conclusion
Any chocolate fan Will be satisfied by Dunkin’s luscious and Scrumptious Brownie Batter Donut. It is Produced with the fluffy, delectable yeast dough that is the Hallmark of Dunkin’ Donuts.
The donut is then Stuffed with a substantial amount of Buttercream filling that has The flavor of brownie batter and is created with real cocoa powder and chocolate chips. The doughnut is next covered in chocolate icing, followed by vanilla icing, chocolate sprinkles, and a cherry on top.
For any occasion, the Brownie Batter Donut is the ideal treat. It can be consumed as a dessert after dinner, a mid-afternoon pick-me-up, or a breakfast snack. It is also a fantastic choice for socializing with loved ones.
