Dunkin donuts french cruller

Doughnut Shop Dunkin donuts french cruller are a particular kind of doughnut fashioned from choux pastry dough. They are fried till golden brown and have a twisted ring form. The cruller is glazed with plain sugar after it has been fried.

The light, airy texture of French crullers is well-known, as is the glaze’s sweetness and subtle crunch. They are a Mainstay of the Dunkin 🥯donuts french cruller and a favorite Delicacy for Consumers of all Ages.

The Dunkin’ 🥯Donuts French Cruller is a Terrific choice if you’re Looking for a tasty and distinctive Doughnut. It’s the ideal Sweet treat to enjoy With a cup of ☕coffee or as a Quick snack.

What’s in a Cruller Donut?

Water: gives the doughnut dough moisture and aids in achieving the ideal glaze consistency.

Unsalted Butter: enriches the dough and aids in preventing clumping of the flour.

Sugar: While powdered sugar sweetens the glaze without making it gritty, granulated sugar sweetens the doughnut dough.

Kosher Salt: enhances the dough’s inherent taste.

Vanilla Extract: increases the dough’s richness and gives the glaze a warm vanilla taste.

Bread Flour: gives these donuts their distinctive crunch and has more protein than all-purpose flour.

Eggs: Loosen the batter to help the bread rise in the oven and to add richness.

Corn Syrup: increases the glaze’s sheen.

Ingredients

• Unsalted butter
• Sugar
• Salt
• All-purpose flour
• Eggs
• Vegetable oil for frying
• Powdered sugar
• Vanilla extract
• Honey
• Water

How to Make French Cruller

Step 1:First, prepare the choux pastry by combining the water, butter, sugar, salt, and vanilla in a medium saucepan and bringing the mixture to a boil over medium heat.

Step 2: Remove the pan from the heat after stirring in the flour and waiting until the mixture starts to coat the pan’s bottom.

Step 3:A smooth dough will form as you stir.

Step 4: Transfer the dough to the paddle attachment-equipped bowl of a stand mixer, and mix it slowly on medium speed until it has somewhat chilled.

Step5: One at a time, add the whole eggs, stirring after each addition and scrubbing the bowl’s edges as necessary. With the egg whites, carry out the same procedure. Mixing should continue until a shiny, thick dough develops.

Step 6: Oil should be heated to 375 degrees Fahrenheit. Spoon your dough into a big pastry bag with a large open star tip, and then pipe circles of dough onto the squares of parchment paper you’ve prepared.

Step 7: Put the dough circle on the parchment paper and into the hot, prepared oil. Donuts should be fried for about 2-3 minutes on each side, or until they are a deep golden color, before removing the parchment paper with tongs.

With the remaining dough, repeat the frying procedure, making sure the oil temperature stays at 375 degrees F.

Step 8: Glaze – Whisk together the powdered sugar, corn syrup, boiling water, and vanilla.

Step 9: With a fork, dip your heated French crullers into the glaze, making sure to coat the doughnut fully.

Step 10: Enjoy your fresh donuts after placing them back on a wire cooling rack to let the extra glaze drop.

Variations on a Cruller

If you want a flavor that is slightly different from vanilla, try using almond extract or citrus extract in its place.

For cinnamon crullers, toss in 1 teaspoon of ground cinnamon to the glaze. Alternatively, for a fruitier option, mash up some fresh berries and stir them into the glaze.

How to Store and Reheat

French crullers can be kept in the refrigerated for up to a week or at room temperature for up to 2 days if they are kept in an airtight container or Ziplock bag. Reheat in an air fryer set to 350 degrees for 5 minutes or in the microwave for 5-10 seconds.

How to Freeze

French crullers should be frozen until solid, about 1-2 hours, in a single layer on a prepared baking sheet. Transfer to a Ziploc bag or airtight container to preserve for up to two months. Before reheating, allow to thaw on the counter.

Additionally, the dough can be piped while frozen for a month. The piped crullers should be placed on a lined baking sheet and frozen for one to two hours, or until solid.

To keep, transfer to a Ziploc bag or airtight container. Fry, adding an additional 1-2 minutes to the overall fry time, after letting defrost somewhat on the counter while the oil warms.

Serving Suggestions

Serve these delicious donuts with a cup of coffee, hot chocolate, or a java chip frappuccino. For a healthier pairing, try a green smoothie.

Dunkin donuts french cruller Nutrition

Why you’ll love these french crullers

• First of all, they are a show-stopping dessert that is rich and fluffy.
• Additionally, there is less preparation required, and there are fewer dishes to clean.
• Perfect for larger audiences and brunch parties.
• Additionally, it is a less expensive option than purchasing them from a store.

TIP FOR PERFECT CRULLER FRYING EXPERIENCE

The outcome won’t be ideal if the oil is either too cold or too hot, so make sure to wait until it reaches 375 degrees F before adding any of the donut dough.

The donuts will burn if the oil is too hot, and they will become mushy if the oil is too cold. You will have lovely, crisp outsides with soft, delicate insides when the temperature is just right. Enjoy!

Dunkin’ Donuts Hours

Dunkin’ Donuts Contact Information

Corporate Office Address Dunkin’ Donuts : 130 Royall St. Canton, MA 02021

Dunkin’ Donuts Corporate Phone Number: 1-800-859-5339

Important Links

Social Media Handles

Facebook: https://www.facebook.com/DunkinDonuts/

Instagram: instagram.com/dunkin

Twitter: twitter.com/dunkindonuts

LinkedIn: linkedin.com/company/dunkin-donuts/about

FAQs About Dunkin’ donuts french cruller

What is a Dunkin’ Donuts French Cruller?

Choux pastry dough forms the base for creating a particular type of doughnut recognized as a Dunkin’ Donuts French Cruller. This doughnut takes on a twisted ring shape and undergoes deep frying until it achieves a golden brown hue. Subsequently, the cruller receives a glazing of plain sugar after frying it.

What is the history of the French cruller?

Many believe that the French cruller originated in France during the 18th century. Initially, it relied on using a sweet yeast dough, but as time passed, the recipe evolved to require choux pastry dough instead.The cruller gained popularity in the US in the early 1900s and is still a well-liked snack today.

How do I order a Dunkin’ Donuts French Cruller?

Simply request a “French Cruller” from your barista to place an order for a Dunkin’ Donuts French Cruller. Additionally, you may purchase it online or via the Dunkin’ Donuts app.

Are French crullers vegan?

The typical French cruller is not vegan. They have ingredients like eggs and butter, which are not vegan. On the other hand, there are various vegan French cruller recipes online.

Are French crullers gluten-free?

No, French crullers frequently include gluten. They contain gluten-containing wheat flour. However, certain gluten-free French cruller recipes can be found online.

What is a Dunkin’ Donuts French Cruller?

Choux pastry dough forms the base for crafting a particular type of doughnut recognized as a Dunkin’ Donuts French Cruller. This doughnut takes on a twisted ring shape and undergoes deep frying until it achieves a golden brown hue. Subsequently, the cruller receives a glazing of plain sugar post-frying.

Conclusion

French Crullers from Dunkin’ Donuts are a Delectable and well-Known dessert. They are fried till golden brown using choux pastry dough. The crullers are Glazed with Plain sugar after they Have been fried.

The Light, airy texture of French Crullers is Well-known, as is the glaze’s Sweetness and subtle crunch. They are a mainstay of the Dunkin’ Donuts menu and a favorite delicacy for consumers of all ages.

Despite the fact that Dunkin’ Donuts French Crullers are a tasty treat, it is crucial to be aware of their high calorie, fat, and sugar content.